Manual warewashing sinks requirements Observation: The current dishwashing area only has a 2 compartment sink.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Handwashing sinks must be located in the breakfast room, and in the dishwashing room.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Clean dust and food debris from inside of cabinets in breakfast area.
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