Service sink required Establishment does not have a mop sink and is currently dumping mop water in same sink where dishes are done.
Sanitization of food contact surfaces - before use and after cleaning Establishment does not have triple sink to wash dishes.
Food temperature measuring devices are provided and readily accessible No thermometers inside refrigerators.
Handwashing signage Sign dedicating sink for handwashing is not available.
Handwashing sinks-Numbers, capacities, location, and placement Food prep area does not have hand sink separate from warewashing sink.
Roasts held at a temperature of 130°F or above Milk and waffle batter holding at 46 and 48 degrees. Milk is discarded daily. Waffle batter is held for two days.
Restaurant representatives - add corrected or new information about Days Inn - Carroll, 1127 Us Hwy 30, Carroll, IA 51401 »