Linens- cleaning and storage Observation: Some food products were being stored directly on the floor (i.e. turkeys in the walk-in freezer).
Shucked shellfish, packaging and identification Observation: Quarts of raw oysters do not have adequate labeling
12/07/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Container of cut cantaloupe was not dated
Roasts held at a temperature of 130°F or above One halved watermelon was found sitting in the large tote with uncut melons
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