| No violation noted during this evaluation. | 01/18/2016 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: does not have procedure, but will wtie on.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Prep table does not hold food 41 or below.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: does not have employee reporting agreement-will impliment ASAP
- Outer openings are protected
Observation: back door has gaps around bottom.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: clean floor and fan guards in walk-in. Table in walk-in is very poor-rusty
|
01/05/2016 | Regular |
| No violation noted during this evaluation. | 03/03/2015 | Follow Up LOC |
- Slash-resistant and cloth gloves used properly
Observation:
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: prep table and walk-in above temp
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: purchase thermometer
- Plumbing
materials, design, construction and installation
- Test kit provided and used to measure sanitizing solution concentration
Observation: purchased test strips
- Other liquid waste and rain water
Observation:dump mop water in toilet not outside
- Disclosure of menu items offered or served raw or undercooked
Observation: corrected
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: rice at 114 degrees
- Bare hand contact with ready to eat foods
Observation: no use of gloves.
- Material characteristics of non-food contact surfaces
Observation: shelves needs cleaned
|
01/27/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
08/13/2013 | Routine |
- License required to operate a food establishment
- Cleanability of floors, walls, and ceilings
Floor behind chicken broaster need cleaned& storage trailer
- Storage and maintenance of wet and dry wiping cloths
- Eating, drinking, or using tobacco
Open container ofpop on kitchen table
- Toilet room
receptacle, enclosed, fixtures clean
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Vent fans in restrooms not working
- Handwashing cleanser, availability
No antibacterial soap at kitchen handsink&mens restroom
- Outer openings are protected
Daylight showing under door in back storage area
|
08/13/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Large fan needs cleaned
- Handwashing cleanser, availability
keep handsink emplty for handwashing at all times Post handwash sign
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
vend fans not working in restroom
- Cleanability of floors, walls, and ceilings
floor tile by kitchen handsink need repaired Floor under grill and preperation table needs cleaned Wall behind stove and deep fat fryer need cleaned LIght shield missing - walk-in Restroom doors need to be self-closing
- Outer openings are protected
daylight showing on back door - adjust or repair
- Using a handwashing sink- operation and maintenance
keep handsink emplty for handwashing at all times Post handwash sign
|
03/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Dave's Old Home, 200 First St, Pisgah, IA 51564 »