- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment did not have chlorine test strips.
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08/28/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The thin tipped thermometer's battery was dead.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The fan guards were dusty.
- Physical facilities maintained in good repair
Observation: The door seal at the Jordon cooler was in bad repair.
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08/29/2014 | Routine |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guards in the walk-in cooler and the hood filters were soiled.
- Sanitizers
Observation:A bucket of bleach sanitizer exceeded required concentration. Another bucket of bleach sanitizer was of inadequate concentration. Both corrected at inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Establishment did not have test strips for checking chlorine concentration.
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02/12/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment both dish washing areas. There was a plexiglass with moisture and potentially mold between the piece of plexiglass and the wall in near the dishwashing machine.
- Outer openings are protected
The exterior gym door was not insect/rodent tight.
- equipment food contact surfaces and utensils clean to sight and touch.
The exteriors and handles of equipment were soiled, i.e. tops of cooking equipment and the dish washing machine. Fan guards in the walk-in cooler were soiled. The "Jordon" cooler's door and seal were in bad repair.
- Food temperature measuring devices are provided and readily accessible
Establishment does not have a thin tipped thermometer.
- Laundry facilities
requirement, location, and use
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The hood filters were dusty and soiled.
- Air drying of equipment and utensils
*Repeat Violation* Clean dishes were sitting on wet cloth towels near the three compartment sink.
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09/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Danville Elem High School, 419 S Main, Danville, IA 52623 »