Foods are cooled using appropriate methods Observation: Large batches of soup cooling in the walk-in cooler.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Deli meats without date marking.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Coolers without thermometers.
Package integrity Observation: Dented cans in the customer reach-in shelves.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a tip sensitive thermometer.
Outer openings are protected Observation: Outer opening not protected in the back receiving area.
Food storage - preventing contamination from the premises Observation: Foods stored on the floor in the back storage, in the cooler and freezer.
11/25/2015
Regular
Outer openings are protected back door with gaps
Food storage - preventing contamination from the premises food stored on floor of freezer
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