- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working containers of food past expiration date: Chili dog meat 4/7/15
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meat over cooked and ready to eat foods (lettuce) re located at time of inspection.
- Separation from food, equipment, utensils, linens, and single service
Observation: Bug spray stored over and with food, relocated at time of inspection.
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04/16/2015 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
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09/25/2013 | Routine |
- When to wash
Not washing hands when changing gloves or putting them on.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Working container of beef burger in walk-in with expiration date of 9/10/13.
- Roasts held at a temperature of 130°F or above
Cheese slices out at 59 degees *. Raw hamburger out at 52 degrees. Partially cooked bacon at 56 degrees *.
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09/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Dairy Sweet, 604 E South St, Mount Ayr, IA 50854 »