- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Handwashing sinks are soiled with food debris. Food debris on the floor of the freezer. Walls behind equipment are soiled. Floors underneath equipment are soiled. Filters in the ventilation hood system are soiled with grease.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Establishment does not have an Employee Health and Reporting Policy in place.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Nonfood-contact surfaces of the equipment are soiled (pulls, handles, sides of equipment).
- Handwashing signage
Observation: Employee handwashing signage not present in restrooms.
- In-use utensils, between-use storage
Observation: Ice scoop at the drive thru ice bin is stored with handle in contact with ice. Ice scoop was placed in a container to store in between uses.
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05/02/2014 | Routine |
Restaurant representatives - add corrected or new information about Dairy Queen, 108 8th N Ave, Clinton, IA 52732 »