- Posting inspection reports
Observation: Most recent inspection report not posted in public view.
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11/04/2015 | Physical Recheck |
- Handwashing signage
Observation: Hand washing signage not posted in restrooms.
- Food storage - preventing contamination from the premises
Observation:Food stored directly on floor of freezer.
- Service sink required
Observation:Establishment does not have a mop sink available.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Container of gravy and beef in reach-in cooler have no date marking. Corrected.
- Eating, drinking, or using tobacco
Observation: Open beverage containers in unapproved area. Corrected.
- Physical facilities maintained in good repair
Observation:Some counter areas are in poor repair and bare wood is exposed.
- Posting of a valid license
Observation:License posted expired in June 2014.
- Common name-working containers
Observation: Spray bottle of cleaner not labeled with common name of contents. Corrected.
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04/22/2015 | Regular |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/15/2013 | Routine |
- Food employees hair is effectively restrained
Hair restraints, hair nets, caps, visors long hair pulled tightly back is required for food service workers
- Multiuse food contact surfaces are constructed of safe materials
Board with white laminate on one side at topping station is not finished on other side or edges / clean interior of icemaker, clean plastic holder for taco salad shells / paper cups as scoops-not allowed must meet minimum requirements for a food contact surface
- Food temperature measuring devices are provided and readily accessible
Need thermometer in interior of walk-in cooler
- Service sink required
No mop sink-cited at last inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Board with white laminate on one side at topping station is not finished on other side or edges / clean interior of icemaker, clean plastic holder for taco salad shells / paper cups as scoops-not allowed must meet minimum requirements for a food contact surface --Interior of reach in coolers and freezers nead cleaned, also walk-in cooler
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display-2 door reach in cooler raw hamburger patties stored over ready to eat food/drinks-SAME VIOLATION CITED AT LAST INSPECTION
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Several items in 2 door cooler should be datemarked -hot dogs not in original package, taco meat-left handout
- Outer openings are protected
large gap at bottom of back door -repair to deter pests
- Roasts held at a temperature of 130°F or above
Cut tomato's and cheese slices in condiment container on counter at 49F must be 41F or below-keep ice higher in unit
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09/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Dairy Queen, 1403 Superior St, Webster City, IA 50595 »