- Bare hand contact with ready to eat foods
Observation:Bare hand contact with breads and vegetables. Discussed proper handling of ready-to-eat food products with manger. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Sliced tomatoes in make table holding at 45*. Container put on ice to maintain proper temperature. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving in grill area soiled.
- In-use utensils, between-use storage
Observation:Ice bucket not stored inverted.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Food debris under equipment. Heavy soil build-up alomg floor/wall junctures.
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07/20/2015 | Regular |
- Hand drying provided
Observation:Paper towels not available at hand sink when inspector arrived. Corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floors soiled under equipment.
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09/19/2014 | Non Illness Complaint |
- Posting inspection reports
Observation: Most recent inspection report not posted in public view.
- Common name-working containers
Observation: Spray bottle of cleaner not labeled with common name of contents. Corrected.
- Separation from food, equipment, utensils, linens, and single service
Observation: Bottle of soap stored above utensils. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce in cold table holding > 41*. Lettuce was voluntarily discarded. Corrected.
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04/22/2014 | Routine |
Restaurant representatives - add corrected or new information about Dairy Queen, 1304 S Story St, Boone, IA 50036 »