Cutty's Des Moines Camping Club, 2500 Se 37th St Unit A Grimes, Ia 50111, , IA - inspection findings and violations



Business Info

Name: CUTTY'S DES MOINES CAMPING CLUB
Address: 2500 Se 37th St Unit A Grimes, Ia 50111, IA
Phone: 515-986-3929
Total inspections: 3
Last inspection: 06/10/2015

Restaurant representatives - add corrected or new information about Cutty's Des Moines Camping Club, 2500 Se 37th St Unit A Grimes, Ia 50111, , IA »


Inspection findings

Inspection date

Type

  • Food storage - preventing contamination from the premises
    Observation: bag of onions stored on floor in back room
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: tip sensitive food thermometer not provided
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: raw ground beef stored above tomatoes in reach-in
06/10/2015Regular
  • Food temperature measuring devices are provided and readily accessible
    Provide long stem tip-sensitive thermometer to monitor food temps. Corrected.
  • Outer openings are protected
    REPEAT VIOLATION: Gaps under exterior back door
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    REPEAT VIOLATION: post and review food employee health policy. Inspector will review on next inspection. Forms and information emailed to manager.
  • Test kit provided and used to measure sanitizing solution concentration
    REPEAT VIOLATION: provid quat test strips for three comp sink
08/07/2013Routine
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    REPEAT VIOLATION: post and review food employee health policy. Inspector will review on next inspection. Forms and information emailed to manager.
  • Outer openings are protected
    REPEAT VIOLATION: Gaps under exterior back door
  • Test kit provided and used to measure sanitizing solution concentration
    REPEAT VIOLATION: provid quat test strips for three comp sink
  • Food temperature measuring devices are provided and readily accessible
    Provide long stem tip-sensitive thermometer to monitor food temps. Corrected.
08/07/2013Routine

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