Culvers Of Davenport, 5320 Jersey Ridge Rd, Davenport, IA 52807 - inspection findings and violations

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Business Info

Name: CULVERS OF DAVENPORT
Address: 5320 Jersey Ridge Rd, Davenport, IA 52807
Phone: 563-355-4474
Total inspections: 8
Last inspection: 11/09/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/09/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Food in top of prep table and beef patties in top of cooler at 45-50F. Keep lid closed as much as possible to maintain 41F or lower.
 03/24/2015Regular
No violation noted during this evaluation. 07/14/2014Physical Recheck
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Procedure or kit is needed for vomit and diarrheal events
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Make table in kitchen is holding potentially hazardous foods at 46-54F - food is being iced down for now.
 07/09/2014Routine
No violation noted during this evaluation. 01/30/2014Follow Up LOC
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Toxic spray bottle found with food contact items - bottle was moved. Toxics shall be sep and below food and food contact items.
  • Eating, drinking, or using tobacco
    Observation: Employee drink found in bottle with food contact items. Use a cup, straw and place on a bottom shelf.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Walk-in - food in unit roast and gravy both 45-46F. Make table on line dressing and tomatoes 45-48F. Meat make table next to grill - chicken 50F, raw burgers 48F - they have contacted repairman - Food shall be 41F or below.
  • Common name-working containers
    Observation:Toxic cleaners - degreaser in sanitizer spray bottle -product and bottle were discarded
 01/29/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
 08/20/2013Routine
  • Roasts held at a temperature of 130°F or above
    Reach-in next to grill is holding raw burgers at 50F, sauteed mushrooms 44F, portioned meat 47F, and chicken at 48F - shall be 41F or below. Food containers were nested ice. Corrected at time of inspection
 08/12/2013Routine

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