Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
03/26/2013
Routine
Separation from food, equipment, utensils, linens, and single service Cleaner stored on the shelf with food items. Corrected at time of inspection
Miscellaneous sources of contamination Food stored on the floor in the dry storage around. Milk tube on the outside of the milk cooler too long.
Plumbing system repaired according to law Single bay sink drain pipe is leaking in the kitchen.
Cleanability of floors, walls, and ceilings Baseboard missing from the wall under the single bay sink.
Food storage - preventing contamination from the premises Food stored on the floor in the dry storage around. Milk tube on the outside of the milk cooler too long.
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