- Poisonous or toxic materials used and applied
Sanitizer in excess of required concentration
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Reach in cooler, taco meat without dates, dated to correct. Corrected at inspection
- Miscellaneous sources of contamination
Tomatoes placed on a table with non-food items (empty buckets and tools)
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Cooked rice dated 3/12. Discarded to correct.
- Service sink required
Establishment without mop sink.
- Use of cast iron, wood, or nonstick coatings as a food contact surface
Wood Interior of the walk in cooler.
- Handwashing sinks-Numbers, capacities, location, and placement
No hand washing sink in the kitchen, establishment only has one hand wash sink placed in a convinient location between restrooms. Establishment otherwise uses warewashing sinks for hand washing.
- Bare hand contact with ready to eat foods
Kitchen cook making burgers placed the lettuce and tomato without gloves.
- Indoor and outdoor surfaces
Floors behind the bar and kitchen in poor condition, not smooth easy to claen. Matts not removable
- Cleanability of floors, walls, and ceilings
Floors behind the bar and kitchen in poor condition, not smooth easy to claen. Matts not removable
- Food employees hair is effectively restrained
Personnel in the kitchen without a hair restrain.
|
03/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Corner Tap, 300 4th Street Po 313 West Point, Ia 52656, , IA »