- In-use utensils, between-use storage
Observation: The ice cream scoops were stored in stagnant water---Corrected during this inspection by turning-on the dipper well water.
- Storage and maintenance of wet and dry wiping cloths
Observation: The wiping towel bucket sanitizer concentration was too low---Corrected during this inspection by refilling the bucket with a fresh bleach water solution.
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09/22/2015 | Regular |
No violation noted during this evaluation. | 03/31/2015 | Regular |
No violation noted during this evaluation. | 11/05/2014 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:The two cans of whip cream were about 60 F---The violation was corrected on-site by discarding the whip cream.
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04/10/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/09/2013 | Routine |
- Backflow protection
air gap, device standard, when required
- Roasts held at a temperature of 130°F or above
THE SMALL MILK COOLER IN THE FRONT IS ABOUT 48 F.
- Light bulbs, protective shielding
THE LIGHTS IN THE WALK-IN FREEZER ARE NOT SHIELDED OR SHATTER PROOF.
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04/29/2013 | Routine |
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