Separation from food, equipment, utensils, linens, and single service Observation: Employee medicine and glue stored near toothpicks and wood sandwich picks. Corrected by moving tooth picks and sandwich picks.
02/22/2016
Regular
No violation noted during this evaluation.
09/09/2015
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw meat stored above ready to eat food. Meat was moved during this inspection.
01/29/2015
Regular
Common name-working containers Observation:Spray bottle of bleach solution is not marked. Corrected by marking during this inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw meat stored over ready to eat in the 2 door cooler. Corrected during this inspection by moving meat.
Bare hand contact with ready to eat foods Observation:Bare hand contact when putting condiments on sandwiches. Corrected by instruction during this inspection.
03/06/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
08/15/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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