Warewashing equipment cleaning agents and wash solution temperatures
11/19/2015
Regular
Manual warewashing sinks requirements Observation:Use the left sink for handwashing only. Use the right sink for washing and rinsing, use a seperate container for snitizing, then air dry.
10/20/2014
Regular
Dispensing of single-service and single-use articles Clean and sanitize tableware disppenser at least daily
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