Circle Tap, 1345 W Locust St, Davenport, IA 52804 - inspection findings and violations

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Business Info

Name: CIRCLE TAP
Address: 1345 W Locust St, Davenport, IA 52804
Phone: 563-322-9276
Total inspections: 6
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/14/2015Regular
No violation noted during this evaluation. 05/26/2015Regular
  • Storage of clean linens, single-service, and single use articles
    Observation: Cover plasticware in storage. corrected
  • Restriction-presence and use
    Observation: You can not use a no pest strip in the kitchen or facility. Corrected
 11/06/2014Regular
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Do not store toxics over fridge in kitchen and not on a rack over the plastic cups in the bar. Spray bottle was moved
  • Storage of clean linens, single-service, and single use articles
    Observation: Cover plasticware in storage and in kitchen.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: When thawing ribs the ribs shall be submerged completely under cold running water and not have parts of them sticking out of the water.
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observation: Ribs being reheated in alto sham - temp in 2hrs was 119-127F - shall be 165F within 2 hrs. They will cool the ribs down and start reheating a new batch. They have been turning the unit to 200F and then turning to 180F before the ribs are put into the unit. They will keep the unit at 200F and see if that works - if not they will call a repairman to see if the unit is working.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Do not place container of cooked ribs below and in front of the three compartment sink when raw ribs are being thawed in the three compartment sink and splashing on the cooked ribs. Ribs are going to be cooked again before served
  • Handwashing cleanser, availability
    Observation: Soap dispenser was clogged at the kitchen handsink. Dispenser was fixed
  • Sanitization methods - hot water, chemical
    Observation: Plastic container used to hold garnishes for drinks shall be washed, rinsed and sanitized - not just washed and rinsed. Container will be washed correctly
  • Common name-working containers
    Observation:Toxic spray bottles shall be labeled.
 05/19/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
 11/26/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
 05/22/2013Routine

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