No violation noted during this evaluation. | 09/10/2015 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several food items not date marked.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine very moldy.
- Food storage - preventing contamination from the premises
Observation: Several items not covered, chips and lard. Ice scoop handles in the ice.
- Hand drying provided
Observation: No paper towels at the bar and wait staff handsinks.
- Plumbing system maintained in good repair
Observation: Drain on the handsink at the wait station draining very slowly. Single sink faucet broken.
- Food storage containers identified with common name of food
Observation: Several powders not labeled. Also label sauces.
- Handwashing cleanser, availability
Observation: No soap at the bar handsink.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No food thermometer present.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No one has the food safety certification.
|
08/24/2015 | Regular |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Ice machine inner lip inside unit has some mold growing.
- Plumbing system maintained in good repair
Observation: Faucet on the 3-bay sink is leaking.
|
07/30/2014 | Routine |
- Hand drying provided
Wait station handsink.
- Food storage - preventing contamination from the premises
Walk-in freezer
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use
|
11/13/2013 | Routine |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/18/2013 | Regular |
Restaurant representatives - add corrected or new information about Chilito's Mexican Bar And Grill, 441 E Tower Park Dr, Waterloo, IA 50701 »