No violation noted during this evaluation. | 12/16/2015 | Regular |
No violation noted during this evaluation. | 05/18/2015 | Regular |
- Eating, drinking, or using tobacco
Observation: Employee drink observed over food prep surfaces - store on a bottom shelf. Corrected
- Bare hand contact with ready to eat foods
Observation: Employee shall not touch the pulp of the avacado with their barehands.Corrected
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07/24/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometers shall be placed in reach-ins where they can be seen.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Do not thaw bagged soup in standing water.
- Cleaning procedure
Observation: Employee observed .wiping hands on apron. Use a paper towel
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01/24/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Pans need additional cleaning of food, debris and glue from stickers. Pans are being pulled and rewashed. Corrected at time of inspection
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10/14/2013 | Routine |
- Multiuse food contact surfaces are cleanable
Clean pans of leftover food debris and leftover labels and glue. Do not use a trashcan to hold boxes of tortillas.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean pans of leftover food debris and leftover labels and glue. Do not use a trashcan to hold boxes of tortillas.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Do not store your raw meat over beer to prevent against possible cross contamination.
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10/09/2013 | Routine |
No violation noted during this evaluation. | 03/12/2013 | Routine |
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