Chick-Fil-A At Sergeant Road, 4428 Sergeant Rd, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/15/2015 | Illness Complaint |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight. Lots of lime on the outside and some spots by the chutes were not clean to sight. The unit was being clean prior to me leaving.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The walk in cooler vent screen was not clean to sight.
- Drying mops
Observation: Mops in the back were not being hung after employees were done using them.
- Sanitizers
Observation: One container of quat sanitizer was 0 ppm. The unit was remixed to 200 ppm.
- Handwashing aides and devices, use restrictions
Observation: The front staff were cleaning a dish in the hand sink. I instructed the staff to use the three hole sink in the back to wash dishes.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea vomit clean up procedure. I provided the facility with a noro clean up document.
|
12/10/2015 | Regular |
- Food is properly labeled
Observation: The flour container was not labeled.
- Handwashing signage
Observation: One hand sink did not have a hand wash sign posted by it.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The sugar container, edges of back prep area, bottom of the fridge unit, and shelves under the prep areas were not clean to sight.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure for cleaning up diarrhea/vomit
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Spatulas and cutting boards were damaged to sight. Both items were not longer cleanable.
|
06/13/2014 | Routine |
- Using a handwashing sink- operation and maintenance
Observed handsink and towels in front kitchen counted not easily accessible.
- In-use utensils, between-use storage
Observed plastic lid used as scoop stored in cooked chicken in the back prep table.
- Posting of a valid license
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed cooked chicken in walk-in cooler not date marked and staff unable to determine when it was cooked. Chicken was voluntarily discarded. Corrected at time of inspection
|
12/16/2013 | Routine |
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