Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on items in the cooler that are served to the public. Owner date marked the items during the inspection.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No fine tipped thermometer on site.
11/20/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers required inside all cooler units.
Posting of a valid license Observation:Current license to be posted.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:All hand contact surfaces to be cleaned and sanitized. Cooler handles and faces of equipment to be cleaned.
Restaurant representatives - add corrected or new information about Chaplin's, 575 Hwy 71 S, Arnolds Park, IA 51331 »