Food employees hair is effectively restrained Observation: The cook was not wearing a hair restraint.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Several non food contact surfaces were not clean to sight.
When to wash Observation: The PIC did not wash her hands prior to placing gloves on. I discussed the importance of hand washing prior to placing gloves on and the PIC agreed.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: The vents in the walk in cooler were not clean to sight.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
08/04/2015
Regular
Indoor and outdoor surfaces Observation:Rugs and carpets are not approved floor surfaces in restrooms.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Visible residue on shelving in kitchen
Toilet room receptacle, enclosed, fixtures clean
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation:Visible accumulation of grease residue/drippage on wallsin the kitchen area.
07/10/2014
Routine
Designated areas for employees use of designated areas by employees
Food storage - preventing contamination from the premises
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