- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Meat in cooler not organized to prevent contamination. Meat shall be stored per the following
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cold foods must be kept at 41 F and below, the following where kept at the front prep area at unsafe temperatures
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals being stored above bread, toxic items shall be stored away from all food in order to prevent contamination. Corrected.
- Eating, drinking, or using tobacco
Observation: Drinks in food prep areas. Drinks should be kept out of food prep areas on lower shelves. Drinks must be kept in lids with straws.
- Storage or display of food in contact with water or ice
Observation: Ice machine needed additional cleaning. Corrected.
- Bare hand contact with ready to eat foods
Observation: Employee put tomato on a sandwich without wearing cloves. Corrected.
- Food storage containers identified with common name of food
Observation: Bulk white items shall be labeled. Corrected.
- In-use utensils, between-use storage
Observation: Utensils shall not be stored in standing water in between use. Store utensils either cleaned and dried, in flowing water, or in water above 135 F. --Observation: Cup being used in ice dispenser at bar and in flour, scoops shall be used in order to prevent bare hand contact with food.
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02/08/2016 | Regular |
Restaurant representatives - add corrected or new information about Central Standard, 2239 Falcon Ave, Bettendorf, IA 52722 »