| No violation noted during this evaluation. | 11/09/2015 | Follow Up LOC |
- Multiuse food contact surfaces are cleanable
Observation: Spatulas were damaged in the storage area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: The dish machine was not sanitizing dishes to 160 ppm.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: A couple of holding racks were not clean to sight.
|
10/22/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The spatulas in the storage room were damaged and not clean to sight. The units were discarded.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility has the state of Iowa noro clean up document. They are in the process of converting the plan to their own plan.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The covering over the pans and bowls was damaged.
|
03/13/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight. Spatulas were damaged and were discarded.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The containers storing the thermometers were not clean to sight.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
10/20/2014 | Regular |
| No violation noted during this evaluation. | 04/28/2014 | Other |
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Observation: The dish machine was not sanitizing dishes.
- Indoor and outdoor surfaces
Observation: Several of the wood shelves were not sealed in the food prep area. The ceiling was leaking or the vent to the dish washer was leaking in the dish washing room. The back wall by the dry storage area was not clean to sight.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The walk in cooler had a vent screen that was not clean to sight.
|
03/26/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
One wiping cloth was setting on a counter top. The wood shelves were not sealed in the prep area.
- Drying mops
- Air drying of equipment and utensils
Some steel pans were still wet after they were placed in storage.
- Storage and maintenance of wet and dry wiping cloths
One wiping cloth was setting on a counter top. The wood shelves were not sealed in the prep area.
- Utensils and pressure measuring devices maintained
A strainer was broken and was fixed with tape.
- Hand drying provided
The hand sink in the mop room was not dispensing hand towels.
|
09/11/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
07/08/2013 | Routine |
- Poisonous or toxic materials used and applied
The facility currently uses quat sanitzer to clean up noro spills. Quat is not effective cleaning up noro spills.
- Sanitization of food contact surfaces - before use and after cleaning
The dish machine was being cleaned out during inspection.
|
06/28/2013 | Routine |
- Cutting surfaces maintained
The red cutting blocks had deep groves in them and considered uncleanable. They shall be resurfaced or replaced.
- equipment food contact surfaces and utensils clean to sight and touch.
The hand wash sink in the walk in cooler hand some food spilled in it.
|
03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Central Kitchen, 3000 Hwy 75 N, Sioux City, IA 51101 »