No violation noted during this evaluation. | 10/05/2015 | Regular |
- Common name-working containers
Observation: Label the toxic spray bottles. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Two containers of shredded cheese left out on counter at 51F - shall be 41F or below - food was put away. Corrected
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03/24/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation:Provide our office with a written procedure for cleaning up vomit and diarrhea. Please fax to 563-326-8774 no later than 11/26, attn: Lindsay
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11/19/2014 | Regular |
- Handwashing cleanser, availability
Observation: Provide hand soap to the handsink next to the ice machine.
- Bare hand contact with ready to eat foods
Observation: Employee was putting slices of pizza on display tray using bare hands. Also, when she took the pizza out of the oven she used her bare hands to pull it on a cutting surface.
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06/20/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, sanitization pressure
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11/14/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
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11/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store 1922, 780 N Main St, Walcott, IA 52773 »