Caseys General Store #1898, 114 N Main St, Osceola, IA 50213 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/08/2016 | Follow Up RCP |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working container of chicken salad with an expiration date of 12/8/15 in sandwich area - disposed of
- Designated areas for employees
use of designated areas by employees
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Container of shredded cheese at 55 degrees, package of sliced cheese at 68 degrees in pizza area. Deli meats and shredded lettuce at 45 degrees in sandwich prep table.
- Handwashing aides and devices, use restrictions
Observation: Items stored in hand sink in ice bagging area - picture attached.
|
12/15/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Ice bucket in handwash sink in ice bagging area - this is a repeat violation. Same handsink blocked - no access.
- Storage and maintenance of wet and dry wiping cloths
Towels used for wiping food contact surfaces not in sanitizing solution between uses.
- Posting of a valid license
- Handwashing signage
Signage required at all handsinks, including restrooms.
- Roasts held at a temperature of 130°F or above
American cheese on table at 62.3 degrees - will place in refrigeration after use.
- Other personal care items - storage
Jackets laying on coffee in back store room.
- Miscellaneous sources of contamination
Bags of food stored directly on chicken strips and beef steaks in walk-in cooler in kitchen.
|
11/25/2013 | Routine |
- Posting of a valid license
- Miscellaneous sources of contamination
Bags of food stored directly on chicken strips and beef steaks in walk-in cooler in kitchen.
- Storage and maintenance of wet and dry wiping cloths
Towels used for wiping food contact surfaces not in sanitizing solution between uses.
- Roasts held at a temperature of 130°F or above
American cheese on table at 62.3 degrees - will place in refrigeration after use.
- Other personal care items - storage
Jackets laying on coffee in back store room.
- Handwashing signage
Signage required at all handsinks, including restrooms.
- Using a handwashing sink- operation and maintenance
Ice bucket in handwash sink in ice bagging area - this is a repeat violation. Same handsink blocked - no access.
|
11/25/2013 | Routine |
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