Caseys General Store #1676, 1001 Hwy 5, Carlisle, IA 50047 - inspection findings and violations



Business Info

Name: CASEYS GENERAL STORE #1676
Address: 1001 Hwy 5, Carlisle, IA 50047
Phone: 515-989-2016
Total inspections: 4
Last inspection: 03/25/2015

Restaurant representatives - add corrected or new information about Caseys General Store #1676, 1001 Hwy 5, Carlisle, IA 50047 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 03/25/2015Follow Up LOC
  • Packaged foods shall comply with standard of identity requirements
    Observation: Labeling not on side salad, pita, and tuna salad in self service reach-in
  • Designated areas for employees
    use of designated areas by employees
  • Food storage - preventing contamination from the premises
    Observation: Pizza boxes store directly under hand soap in kitchen.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Container of shredded cheese sitting out on pizza prep table at 60.4 degrees
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Towels not stored in sanitizer solution between uses
  • Food on display is protected from contamination by consumers
    Observation: No barrier for apples out for consumer self service.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have a thin tipped thermometer
  • Light bulbs, protective shielding
    Observation: Missing shields on over head lights in kitchen and in food warmers.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Mold growing in ice chute on pop dispensing system.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No hand sink in ice bagging area - EXISTING
  • Posting inspection reports
    Observation: Inspection report not posted
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometer in pizza prep table not working. No thermometer in salad/sandwich reach-in
  • Handwashing aides and devices, use restrictions
    Observation: Cleaning coffee pot in hand sink.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Ice scoop laying in box on top of chemicals, picture attached. Ice machine cleaner on top of ice machine.
03/17/2015Regular
  • Light bulbs, protective shielding
    Light in cooler missing shield
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Cooked and opened foods such as tomatoes , deli meats , gravy Shall be dated while stored in coolers
03/20/2013Routine
  • Light bulbs, protective shielding
    Light in cooler missing shield
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Cooked and opened foods such as tomatoes , deli meats , gravy Shall be dated while stored in coolers
03/20/2013Routine

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