Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:Ice machine needs to be cleaned.
01/11/2016
Regular
Miscellaneous sources of contamination Observation:Pop machine paddles are not correct for refills.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation:Vents in ceiling full of dust. Also collecting on the light shields and ceiling tiles.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers missing in all units.
Handwashing signage Observation:Missing hand washing sign.
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