Casey's General Store #2626, 501 N Douglas, Afton, IA 50830 - inspection findings and violations

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Business Info

Name: CASEY'S GENERAL STORE #2626
Address: 501 N Douglas, Afton, IA 50830
Phone: 515-965-6572
Total inspections: 1
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: When asked, food employee stated that food contact surfaces (pizza peel and cutter) are washed and sanitized once per shift (8 Hours).
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Taco meat in hot hold unit at 58 degrees, removed to be reheated at time of inspection
  • Food storage - preventing contamination from the premises
    Observation: containers of icing sitting on floor in various locations.
  • Designated areas for employees
    use of designated areas by employees
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw shell eggs stored over deli meats in walk-in cooler.
  • Foods are cooled using appropriate methods
    Observation: Letting sausage gravy sit at room temperature, then covering and placing in pizza prep table to cool.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Towels used for wiping food contact surfaces not in sanitizing solution at time of inspection.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Food in pizza prep table not at 41 degrees or below: Bacon and sliced cheese 47 degrees, diced tomatoes 46 degrees.
  • Handwashing aides and devices, use restrictions
    Observation: Hand sink in ice bagging area blocked.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Sausage gravy not cooled to 70 degrees within 2 hours, disposed of.
 02/26/2016Regular

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