- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens were not clean to sight in the walk in cooler unit.
- Food is properly labeled
Observation: Cookies were not labeled.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The cappuccino machine was not clean to sight. The tongs by the donut unit was not clean to sight. The cappuccino machine and the tongs were cleaned prior to me leaving.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The microwave unit and the carts were not clean to sight.
- Wiping cloths properly air dried
Observation: Wiping cloths were setting out on counter tops after each use.
- Storage of clean linens, single-service, and single use articles
Observation: Single use cups were exceeding the cup dispenser unit.
- Demonstration of Knowledge
Observation: The person in charge did not know where to find the sick policy information, diarrhea vomit clean up plan, and basic food safety 101. I had to call the manager at home to orientate the person in charge with all these documents and information.
- Protecting food from environmental contamination
Observation: Scoops did not have handles on them. The facility stated they were going to use scoops with handles on them.
- Food storage containers identified with common name of food
Observation: Water bottles were not labeled
- Posting inspection reports
Observation: The most recent inspection was not posted.
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05/13/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The doe area, pizza fridge area, donut racks, and tops of machines at coffee area were not clean to sight.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent hood in the prep area was not clean to sight.
- Food storage containers identified with common name of food
Observation: The flour bucket in the back room was not labeled.
- Sanitizers
Observation: Sanitizer in the prep area was 0 ppm. The solution shall maintain 50-100 ppm.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Cutting boards had deep groves and were stained.
- Handwashing cleanser, availability
Observation: The hand sink in the back room was not accessible.
- Protecting food from environmental contamination
Observation: Bags of flour were setting on the floor in the prep area.
- Food is properly labeled
Observation: Cookies in the front did not have a label on them. The label shall include ingredients, product name, net weight, and address where the product was made.
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07/02/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
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05/08/2013 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
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05/08/2013 | Routine |
- Food storage containers identified with common name of food
A water spray bottle was not labeled in the prep area.
- Light intensity
- Mechanical warewashing equipment, sanitization pressure
- Discharge from eyes, nose, and mouth
- Private homes
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03/22/2013 | Routine |
- Shucked shellfish, packaging and identification
A water spray bottle was not labeled in the prep area.
- Light intensity
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Discharge from eyes, nose, and mouth
- Private homes
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03/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2608, 1132 Lewis Blvd, Sioux City, IA 51105 »