Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No supervisor with certified food protection manager certificate.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable employee health reporting system.
05/27/2015
Follow Up LOC
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable employee health reporting system.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No supervisor with certified food protection manager certificate.
Using a handwashing sink- operation and maintenance Observation: Hand washing sink used and beverage storage. Corrected by disposing.
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