Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No employee certified as of time of inspection
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Reachnin salad cooler at 51 degrees--Foods discarded Corrected on site
Food storage, prohibited areas Observation: Packaged foods on floor in freezer Corrected on site
08/07/2015
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment in freezer
Liquid food or unpackaged ice dispensing equipment Pop dispenser sticky on underside of nozzle
05/08/2013
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment in freezer
Liquid food or unpackaged ice dispensing equipment Pop dispenser sticky on underside of nozzle
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