| No violation noted during this evaluation. | 01/29/2016 | Follow Up LOC |
| No violation noted during this evaluation. | 01/04/2016 | Non Illness Complaint |
- Food is properly labeled
Observation: Packaged foods in grocery are not properly labeled
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Diced tomatoes, chopped lettuce, cooked pork and soups are not date marked for keeping over 24 hours.
- Sanitizers
Observation: No bleach on site for sanitizer.
- Light bulbs, protective shielding
Observation: Lights in walk in cooler and freezer are not properly shielded.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food protection manager on site
- Food storage - preventing contamination from the premises
Observation:Bags of rice and beans are stored directly on floor.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer in prep cooler and beverage cooler holding milk product.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: Facility is not using Form 1B and is unable to describe symptoms associated with food borne illness.
- Restriction-presence and use
Observation: Raid used on premises. Staff removed off premises during inspection.
- Established procedures for responding to vomiting and diarrheal events
Observation: No written procedures for clean up of vomiting and diarrhea
- Posting inspection reports
Observation: Most recent inspection is not posted for public viewing. Staff posted today's inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw seafood and chorizo are stored next to tortillas in prep cooler. Raw meats are stored above soups in walk in cooler.
|
12/30/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Observation:Use the handsinks for handwashing only
- Storage of clean equipment and utensils
Observation:Store clean equipment in or on clean containers
|
04/01/2015 | Regular |
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:Store raw meat species seperate from each other
- Using a handwashing sink- operation and maintenance
Observation:Use the handsink for handwashing only
- Storage of clean equipment and utensils
Observation:Knives, meat wrapping paper, and other utensils stored on soiled cardboard.
- Bare hand contact with ready to eat foods
Observation:Use gloves or other means to eliminate bare hand contact with ready to eat food
|
09/19/2014 | Routine |
- In-use utensils, between-use storage
Observation:Improper scoops being used in bulk food bins
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Visible residue on walls, doors, handles, etc.
- Handwashing signage
Observation:Handwash sign not present in rest room
- Food is properly labeled
Observation:In house packaged foods not properly labeled
- Bare hand contact with ready to eat foods
Observation:Bare hand contact observed with raw vegetables
|
04/08/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Thoroughly clean all surfaces prior to opening.
- Cleaning of cooking and baking equipment
Thoroughly clean all tables, cutting boards, cooking utensils, etc. prior to operation.
- Disclosure of menu items offered or served raw or undercooked
Post Consumer Advisory. Corrected at time of inspection
|
12/19/2013 | Routine |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Retail case Walk-in cooler Reach in cooler
- Food temperature measuring devices are provided and readily accessible
Retail case Walk-in cooler Reach in cooler
- Food is properly labeled
Ingredient label not provided Manufacturer packer or distributor not identified Quantity not identified
|
10/09/2013 | Routine |
- Food is properly labeled
Quantity not identified Ingredient label not provided Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display Corrected at time of inspection
- Hand drying provided
- Food temperature measuring devices are provided and readily accessible
Provide thermometers in walk in coolers
- Miscellaneous sources of contamination
Keep fod items covered in walk in cooler
|
04/04/2013 | Routine |
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