- Hand cleaning and sanitizing preparations
Lack of effective hand cleaning sanitizing preparations. Specifically, Provide hand soap at hand sink
- Hand drying
Lack of a sanitary towel service or suitable hand drying devices. Specifically, Provide paper towels at hand sink
- Floors, walls and ceilings
The plant is not constructed in such a manner as to allow walls to be adequately cleaned and kept clean kept in good repair. Specifically, about 1/2 of walls in facility are not finished, other half are painted and easily cleanable, also paint wood shelf above metal racks
- Running water at suitable temperature
Hand-washing facilities lack running water of a suitable temperature. Specifically, must have water of at least 100F for proper handwashing
- Screening
Failure to provide adequate screening or other protection against pests. Specifically, Front door not tight fitting, overhead garage door also not tight fitting-repair or replace to keep pests out
- Adequate lighting
Failure to provide adequate lighting in areas where food is examined, stored, or processed, areas where equipment and utensils are cleaned. Specifically, lights must be shielded over where food is stored
- Signs
Lack of posted, readily understandable signs directing employees to wash and sanitize hands as appropriate. Specifically, Must have signs posted at handsink reminding employees to wash hands
- Convey sewage
Plumbing is not of adequate size and design adequately installed and maintained to properly convey sewage and liquid disposable waste from the plant. Specifically, Handsink must be properly plumbed
- Suitable locations
Failure to provide hand washing hand sanitizing facilities at each location in the plant where needed. Specifically, must have handsink in food production area
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12/07/2015 | Physical Recheck |
- Hand cleaning and sanitizing preparations
Lack of effective hand [cleaning] [sanitizing] preparations. Specifically, ***Provide handsoap at handsink
- Signs
Lack of posted, readily understandable signs directing employees to wash and sanitize hands as appropriate. Specifically, ***Sign at handsink reminding employees to wash hands
- Screening
Failure to provide adequate screening or other protection against pests. Specifically, ***Doors windows must be screened to keep pests out
- Non food-contact equipment in processing area
Non food-contact equipment in [manufacturing] [food handling] areas is not constructed so that it can be kept in a clean condition. Specifically, ***Table used for packaging is not easily cleanable
- Running water at suitable temperature
Hand-washing facilities lack running water of a suitable temperature. Specifically, ***Handsink must have warm running water
- Labeling
Observation including specific section in violation.Labels were not provided
- Lack of effective pest exclusion
Effective measures are not being taken to [exclude pests from the processing areas] [protect against the contamination of food on the premises by pests]. Specifically, ***Screen all outer openings to keep pests out
- Hand drying
Lack of a sanitary towel service or suitable hand drying devices. Specifically, ***Provide paper towels at handsink
- Floors, walls and ceilings
The plant is not constructed in such a manner as to allow [floors] [walls] [ceilings] to be [adequately cleaned and kept clean] [kept in good repair]. Specifically, ***Walls and ceiling are particle board, must be painted or covered so that they are easily cleanable, also apply baseboard where floor meets walls
- Convey sewage
Plumbing is not [of adequate size and design] [adequately installed and maintained] to properly convey sewage and liquid disposable waste from the plant. Specifically, ***Handsink must be plumbed
- Safety lighting and glass
Failure to provide safety-type [light bulbs] [lighting fixtures] [skylights] [glass] suspended over exposed food. Specifically, ***Lights over food processing and packaging areas must be shielded
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09/02/2014 | Pre Opening |
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