Burger King #2229, 1724 Hamilton Blvd, Sioux City, IA 51103 - inspection findings and violations

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Business Info

Name: BURGER KING #2229
Address: 1724 Hamilton Blvd, Sioux City, IA 51103
Phone: 712-277-8224
Total inspections: 5
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/23/2016Non Illness Complaint
  • Outer openings are protected
    Observation: Light coming through back door.
  • Physical facilities maintained in good repair
    Observation: Leak from vent in front customer service counter. Observed floors outside of freezer and walk in cooler not maintained in good repair.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Build up on non-food contact surfaces.
  • Sanitizers
    Observation: Chlorine sanitizer in bucket above 100ppm. Bucket was dumped during inspection and re-filled with chlorine sanitizer between 50-100ppm. Corrected.
 08/18/2015Regular
No violation noted during this evaluation. 03/20/2015Non Illness Complaint
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed potentially hazardous foods in reach in cooler temped at 47*. Foods were voluntarily discarded. Corrected.
  • Plumbing system maintained in good repair
    Observation: Observed continuous drip from faucet at 3 compartment sink.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Observed build up in storage area below customer service pop machine.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Observed thermometers not provided in reach in coolers.
 06/11/2014Routine
  • Posting of a valid license
    Post the license and inspection report where the public can view them.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment and along the walls. Maintain a vigorous cleaning regimen to eliminate residue and debris buildup on the floors.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Utensils and pressure measuring devices maintained
    Maintain all utensils to be smooth and easily cleanable.
  • Miscellaneous sources of contamination
    Keep food protected while in storage using covers, lids, close the plastic bags, etc.
  • Food temperature measuring devices are provided and readily accessible
    Provide thermometers in several areas of the walk in cooler.
  • Responsibilities of Permit Holder
    Post the license and inspection report where the public can view them.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Thoroughly and regularly clean all areas of the kitchen.
 09/30/2013Routine

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