Bare hand contact with ready to eat foods Observation: Barehands contact is not allowed with ready-to-eat foods such as lettuce. Corrected
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Concentration of sanitizer in bar dishmachine is inadequate to properly sanitize. Chem rep was contacted this morning and will be out today.Corrected
Eating, drinking, or using tobacco Observation: Employee drinks observed over make table - drinks shall be covered, use a straw and store on a bottom shelf. Corrected
07/16/2014
Routine
No violation noted during this evaluation.
02/24/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/08/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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