- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Packages of bacon and hams being thawed in prep sink. Items returned to freezer.
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09/04/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation:boxes of chicken, celery, broccoli and mushrooms sitting on floor in walk-in cooler.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:walk-in cooler -container of quartered tomatoes not marked as to date of preparation, discarded. Pans of roast beef, roast pork, vegetable medley not marked as to date of preparation, discarded.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:pasta salad in walk-in cooler dated 3/19, discarded.
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04/03/2015 | Regular |
- Safe, unadulterated, honestly presented
Observation: See narrative.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several non dated items in walk-in cooler.
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12/10/2014 | Illness Complaint |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Fans in walk-in cooler showing dust build-up. Placed on regular cleaning schedule. Corrected at time of inspection.
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09/04/2014 | Routine |
- Storing maintenance tools
Observation: Maintenance tools lying about in several locations.
- Food storage containers identified with common name of food
Observation: Bulk bins not labeled.
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02/20/2014 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Outdated and moldy marinara sauce in walk-in. Voluntarily destroyed by staff at time of inspection.
- Roasts held at a temperature of 130°F or above
Roast beef in autosham at 110 degrees. Will be reheated to 165 before serving
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08/20/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Numerous items in walk-in cooler not marked with date of preparation
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02/28/2013 | Routine |
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