Roasts held at a temperature of 130°F or above Refrigeration unit is not holding food at 41*F or below. Perishable foods were moved to a cooler that is working. The air temperature was 56*F. Corrected at time of inspection
Food temperature measuring devices are provided and readily accessible Provide thermometer to monitor refrigeration units that hold perishable foods. Provide thermometer with a thin probe to monitor the temperature of thin foods (hamburgers, hot dogs, pizza)
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