Blairsburg Elementary/High School, 606 Illinois St, Blairsburg, IA 50034 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 04/01/2015 | Regular |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Need small diameter thermometer for measuring temps of thin foods-mgr stated that would be ordered
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
|
04/23/2014 | Routine |
- Foods are cooled using appropriate methods
4 large deep pots of chili in reach in cooler -chili exceeded 4 inches in depth and pots had lids on-product putr in at 830/temp at 1030 was 73-86F -cooler in shallow containers, pre-chill other ingredients, keep lids off and stir often
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
4 large deep pots of chili in reach in cooler -chili exceeded 4 inches in depth and pots had lids on-product putr in at 830/temp at 1030 was 73-86F -cooler in shallow containers, pre-chill other ingredients, keep lids off and stir often
|
10/15/2013 | Routine |
- Roasts held at a temperature of 130°F or above
3 door reach in Puffer Hubbard Cooler running at 48-50F all potentially hazardous foods were disposed of at time of inspection-Maint was contacted during inspection
|
04/30/2013 | Routine |
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