Mechanical warewashing equipment, hot water sanitizing temperatures Observation: facility has non-commercial dishmachine without booster heater or chemical sanitizer attached -- use disposable utensils and containers until machine is replaced with commercial machine
Handwashing signage Observation: handsink signs not provided at west beer stand and concession #2
Hand drying provided Observation: paper towels not provided at concession #2
Common name-working containers REPEAT VIOLATION: spray bottles not labeled
Posting inspection reports Observation: inspection reports not posted
Separation from food, equipment, utensils, linens, and single service Observation: floor sanitizer attached to wall above food prep area
Physical facilities maintained in good repair Observation: floor tiles missing next to ice machine in west beer stand
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: hot water not available at handsink in women's west/east restrooms and men's east restroom
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