Untreated eggs stored in 45°F ambient air temperature Observation:Raw shell eggs on the counter @59. Placed in the cooler to correct. Recheck at the next inspection
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Cheese on the counter @56. Placed in the cooler to correct. Recheck at the next inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Deli meats, cooked sausage without dates. Dated to correct. Inspector will recheck at the next inspection.
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