Bill's Tavern, 105 S Matteson, Maquoketa, IA 52060 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food storage - preventing contamination from the premises
Observation: There were two bags of onions sitting on the kitchen floor. Corrected on site by moving up off the floor.
|
03/19/2015 | Regular |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
11/27/2013 | Routine |
- Disclosure of menu items offered or served raw or undercooked
Consumer advisory language, in addition to individual menu items that may be cooked to order must be identified on menu's. Guidance document left for reference.
- Plumbing system repaired according to law
Observed the hot water turned off at the kitchen hand wash sink due to a faucet leak that must be repaired.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
The ventilation exhaust hood in the kitchen is currently not functioning due to an apparent burned out motor. Must be repaired for adequate ventilation from deep fat fryers.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed soiled vegetable shredder - cleaned onsite.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Food temperature measuring devices are provided and readily accessible
Thin probe tip sensitive digital thermometer is required for kitchen use and cooking thin foods.
- Test kit provided and used to measure sanitizing solution concentration
Chlorine sanitizer test strips are needed for kitchen use. Currently the three compartment ware wash sink is not large enough to immerse or otherwise accommodate the larges ware used in kitchen. A large three compartment warewash sink has been purchased and plans to update the kitchen are planned to begin soon.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed chicken stored above ready to eat food in walk-in cooler - corrected onsite.
|
11/06/2013 | Routine |
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