- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
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08/20/2013 | Routine |
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
08/20/2013 | Routine |
- Food is properly labeled
Continued inconsistency with product labeling (no ingredients listed on cupcakes, cakes, pies) - REPEAT FROM PREVIOUS INSPECTION.
- Exterior walls and roofs provide effective protection
There was a recent roof leak near the hood in the bakery that has not been repaired.
- Bare hand contact with ready to eat foods
Toast was being handled with bare hands
- Laundry facilities
requirement, location, and use
- Cutting surfaces maintained
Cutting boards in the produce area are heavily scored/discolored. Edges of spatulas are nicked and pieces are missing - all utensils should be gone through and evaluated.
- Plumbing system repaired according to law
Cold water to the handwashing sink in the deli kitchen area is currently being controlled by the valve below the sink.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Six bottles of Similac (For Spit-Up) were found with an expiration date of 1AUG2013 - voluntarily removed from the shelf.
- Poisonous or toxic materials used and applied
Current surface sanitizer being used calls for a water rinse of all food contact surfaces following use which is currently not being done
- Utensils and pressure measuring devices maintained
Cutting boards in the produce area are heavily scored/discolored. Edges of spatulas are nicked and pieces are missing - all utensils should be gone through and evaluated.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice build-up in the walk-in freezers at the deli and the ice cream freezer (REPEAT ISSUE FROM PREVIOUS INSPECTION). Condenser fan covers in the meat department cooler have heavy dust build-up.
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08/08/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Ice build-up in the walk-in freezers at the deli and the ice cream freezer (REPEAT ISSUE FROM PREVIOUS INSPECTION). Condenser fan covers in the meat department cooler have heavy dust build-up.
- Exterior walls and roofs provide effective protection
There was a recent roof leak near the hood in the bakery that has not been repaired.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Six bottles of Similac (For Spit-Up) were found with an expiration date of 1AUG2013 - voluntarily removed from the shelf.
- Plumbing system repaired according to law
Cold water to the handwashing sink in the deli kitchen area is currently being controlled by the valve below the sink.
- Food is properly labeled
Continued inconsistency with product labeling (no ingredients listed on cupcakes, cakes, pies) - REPEAT FROM PREVIOUS INSPECTION.
- Utensils and pressure measuring devices maintained
Cutting boards in the produce area are heavily scored/discolored. Edges of spatulas are nicked and pieces are missing - all utensils should be gone through and evaluated.
- Poisonous or toxic materials used and applied
Current surface sanitizer being used calls for a water rinse of all food contact surfaces following use which is currently not being done
- Cutting surfaces maintained
Cutting boards in the produce area are heavily scored/discolored. Edges of spatulas are nicked and pieces are missing - all utensils should be gone through and evaluated.
- Bare hand contact with ready to eat foods
Toast was being handled with bare hands
- Laundry facilities
requirement, location, and use
|
08/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Bill's Family Foods, 315 N Highway 69, Forest City, IA 50436 »