Physical facilities maintained in good repair Observation: The floor in the walk-in cooler and in the food preparation area are in poor repair. Floors are required to be smooth, non porous and easily cleanable.
07/17/2014
Non Illness Complaint
Responsibilities of Permit Holder Post most recent license report.
Multiuse food contact surfaces are constructed of safe materials Observed unclean surfaces in the bar and kitchen (ice bin, ice machine, prep table).
Designated areas for employees use of designated areas by employees
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed foods that are not dated in the cooler next to the cook line. Foods that are cooled for reheating are required to be dated.
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