Big Daves, 1204 N Cody Rd, Le Claire, IA 52753 - inspection findings and violations



Business Info

Name: BIG DAVES
Address: 1204 N Cody Rd, Le Claire, IA 52753
Phone: 563-289-5327
Total inspections: 8
Last inspection: 11/05/2015

Restaurant representatives - add corrected or new information about Big Daves, 1204 N Cody Rd, Le Claire, IA 52753 »


Inspection findings

Inspection date

Type

  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Walk in holding at 50 deg F. PHF was moved to an alternate cooler until the cooler is fixed.Repair service was called during inspection.
11/05/2015Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Clean floor in outside storage garage.
06/04/2015Regular
No violation noted during this evaluation. 10/07/2014Regular
  • Plumbing system maintained in good repair
    Observation: Hot water faucet does not shut off. Repair.
04/15/2014Routine
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/10/2013Routine
  • Roasts held at a temperature of 130°F or above
    The make table is holding potentially hazardous foods at 45-46F - shall be 41F or below. Interior temp is good and ice machine both at proper temp.
10/03/2013Routine
  • Bare hand contact with ready to eat foods
    There is no barehands contact with ready-to-eat foods such as putting lettuce on a sandwich - Corrected at time of inspection.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Do not thaw raw corned beef in same pan as ready-to-eat ham. Foods were separated. Corrected at time of inspection
  • Roasts held at a temperature of 130°F or above
    Reach-in in kitchen is holding food at 46F and the make table dressing is 50F, the ice cream machine is running at 47-48F -both units were turned down.
09/23/2013Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
05/08/2013Routine

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