Big City Burgers & Greens, 400 Locust St Ste 195 Des Moines, Ia 50309, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Cooked sausage holding at 88* after 2.5 hours of cooling in catering walk-in cooler. Voluntarily discarded.
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping cloths not maintained in sanitizer between uses. Cloths were place in sanitizer buckets at time of inspection.
- Foods are cooled using appropriate methods
Observation:Cooked sausage and cooked steak cooling in tightly covered plastic containers in catering walk-in cooler. Sausage was voluntarily discarded and steak was removed from container and placed on sheet tray to finish cooling process.
- When to wash
Observation:Observed dish area employee fail to wash hands between handling soiled and clean utensils. Discussed.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Table mounted can opener not kept clean. Cleaned and sanitized at time of inspection.
|
01/13/2016 | Regular |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
07/17/2013 | Routine |
- Disclosure of menu items offered or served raw or undercooked
One of the seared tuna dishes not asterisked to identify it as raw or undercooked.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Shell eggs stored in front of vegetables, moved in prep table, corrected on-site.
- Linens- cleaning and storage
Storing ice wand on rack and foods in freezer. Suggest wrapping ice wand to avoid possible contamination. Cleaned corrected on-site.
|
07/16/2013 | Routine |
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