Big 10 Mart, 121 S 14th Ave, Eldridge, IA 52748 - inspection findings and violations

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Business Info

Name: BIG 10 MART
Address: 121 S 14th Ave, Eldridge, IA 52748
Phone: 563-285-5210
Total inspections: 8
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Chicken salad sandwiches found dated over the 7 days allowed. Food was redated.
  • Eating, drinking, or using tobacco
    Observation: Employee drink and partially eaten teddonut found on make table. There is not eating allowed in food prep table - drinks shall be covered, use a straw and placed on a lower shelf. Corrected
  • Sanitization methods - hot water, chemical
    Observation: Dishes etc shall be wash, rinsed and sanitized and not just wash and rinsed. Corrected
  • Food is properly labeled
    Observation: Chicken salad sandwiches shall be labeled with ingredients and not just say chicken salad.
  • Hand drying provided
    Observation: Paper towels are needed at handsink. Corrected
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: The Hatco hot holding unit is holding burritos at 120F- shall be 135F or above - food was taken out of unit and placed in another. Do not use until it is repaired.
 11/13/2015Regular
No violation noted during this evaluation. 02/18/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Count the day that you make the sandwich when you are counting the 7 days. Corrected
 09/24/2014Routine
No violation noted during this evaluation. 03/19/2014Routine
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
 09/25/2013Routine
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
 09/25/2013Routine
  • Cleanability of floors, walls, and ceilings
    Ceiling tile shall be put into place in back kitchen area.
 09/16/2013Routine
  • Cleanability of floors, walls, and ceilings
    Ceiling tile shall be put into place in back kitchen area.
 09/16/2013Routine

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