- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There were packages of cooked brats stored under raw meats. There were packages of imitation crab meat stored under raw chicken. Corrected on site by moving these packages of brats and imitation crab to a different location.
- Food is properly labeled
Observation: All in house, prepared, and packaged foods such as pickle rolls, green onion rolls, cucumber sandwiches, etc need to have ingredients labeled on them in order of predominance by weight.
- Test kit provided and used to measure sanitizing solution concentration
Observation: There were no test strips to measure the concentration level of the sanitizer in the deli kitchen.
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05/12/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Moderate amount of debris on ceiling of meat cooler.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Deli and deli refrigerator needs good general cleaning. Moderate debris on back inside wall of refrigerator.
- Food is properly labeled
Observation: Multiple prepared on-site salads, pasta salads, sandwiches, etc. with no ingredients listed.
- Light bulbs, protective shielding
Observation: No protective shields on light bulbs over reach in coolers in the deli and egg areas.
- Miscellaneous sources of contamination
Observation:Ice build up on ceiling of walk in freezer dripping down on to boxes stored underneath and onto floor.
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01/14/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walk in meat cooler has moderate amount of debris on the ceiling.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Deli and refrigerator in deli is in need of general cleaning. The refrigerator has a moderate amount of debris on the inside back wall.
- Light bulbs, protective shielding
Observation: Multiple lights over reach in coolers do not have protective shields.
- Miscellaneous sources of contamination
Observation: Moderate amount of ice build up in walk in freezer from condensers dripping down on to boxes stored underneath. Corrected
- Food is properly labeled
Observation: Multiple prepared on-site salads, pasta salads, sandwiches, etc. with out ingredients listed.
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01/14/2014 | Routine |
- Hand drying provided
- Handwashing cleanser, availability
- Light bulbs, protective shielding
Shatterproof bulb or light covering needed in walk-in freezer.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
General cleaning needed in the deli and walk-in coolers.
- Material characteristics of non-food contact surfaces
Clean underneath side of cutting boards in meat department. Clean and coat the wood shelving in deli kitchen.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Deli meats and salads fall under the datemarking requirements. Initiated correction while onsite. Guidance document left for reference.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean underneath side of cutting boards in meat department. Clean and coat the wood shelving in deli kitchen.
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08/16/2013 | Routine |
- Material characteristics of non-food contact surfaces
Clean underneath side of cutting boards in meat department. Clean and coat the wood shelving in deli kitchen.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Deli meats and salads fall under the datemarking requirements. Initiated correction while onsite. Guidance document left for reference.
- Handwashing cleanser, availability
- equipment food contact surfaces and utensils clean to sight and touch.
Clean underneath side of cutting boards in meat department. Clean and coat the wood shelving in deli kitchen.
- Light bulbs, protective shielding
Shatterproof bulb or light covering needed in walk-in freezer.
- Hand drying provided
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
General cleaning needed in the deli and walk-in coolers.
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08/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Benders Foods, 400 S 2nd, Bellevue, IA 52031 »