Air drying of equipment and utensils Observation: Containers stacked before completely air dry.
Food employees hair is effectively restrained Observation: Food handler on grill not wearing hair or beard restraint.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Ice machine has mold growth in it. (Ice is not used for consumption. )
Food storage - preventing contamination from the premises Observation: Box of cups stored on floor.
03/24/2015
Regular
Food on display is protected from contamination by consumers Boxes of cups on floor of storage area. Salad fixings (croutons, sunflower seeds, etc) and granola, salsa out on buffet with no protection.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Peas, corn, and cooked hashbrowns dated prepared on 8/15 in cooler. Discarded while on-site.
Designated areas for employees use of designated areas by employees
Material characteristics of non-food contact surfaces Shelving has some fuzzy build-up.
Food storage - preventing contamination from the premises Boxes of cups on floor of storage area. Salad fixings (croutons, sunflower seeds, etc) and granola, salsa out on buffet with no protection.
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